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Month: December 2017

Brewtan B Dosing

December 12, 2017
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| Brewing Methods

Just wanted to do a quick post detailing the required dosing for Brewtan B. There was some discussion recently on another forum and I added to that discussion a quick summary of the current dosing recommendations: So, to summarize: VOLUME BASED DOSING Mash – 1/2 tsp/5 gal (0.1 tsp/gal) for TOTAL water amount in mash (dose…

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Nectar of the Gods: A Revised Guide to Brewing Modern Monastic Ales

December 1, 2017
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There has been an unspoken understanding since I started working with Bryan that I was not going to contribute all that much to the business of lager brewing. I have never been set up to brew these “cold” beers and while I now have a deeper and more serious appreciation for their flavor and construction,…

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The authorities on Modern Brewhouse Techniques on the home scale. We literally wrote the book!

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