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Month: February 2017

A Shout Out to Winning-Homebrew.com!

February 16, 2017
| No Comments
| Brewing Science and Technology

  Mob Barley was so kind to feature us on his amazing website and blog! Thanks to folks like him, we are gaining so much momentum. Folks are loving the methods and seeing great results! Be sure to check out his great site and don’t forget to check out our forums, a lot of great talk going…

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The Reality of Oxygen Ingress Part 1: The Hot Side

February 15, 2017
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| Brewing Science and Technology

We talk quite extensively, almost as an afterthought, about oxygen ingress and why we want to eliminate it, but what are the actual values? What can you expect in terms of numbers? Let’s take a quick look at some of the known quantities and review some scenarios. Many have asked about the maximum DO levels…

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We Now Have Forums!

February 14, 2017
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| Uncategorized

With the release of the paper and podcast, I was mobbed with emails, pm’s and requests related to Low Oxygen brewing methods. The common thread with the curiosities was how it translates, if at all, to other beer styles. After the 100th request I set out to try and put this all together and try…

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Low Oxygen Quick Reference Spreadsheet

February 6, 2017
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| Brewing Methods, Ingredients, Uncategorized

The past month or so has been pretty busy for me: putting out the “Water” spreadsheet, trying to maintain the main Low Oxygen Brewing spreadsheet, etc. One thing that has come to light is that it is difficult to maintain all the various Excel sheets I have produced over the past year. As I revise…

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A Low Oxygen Brewday

February 4, 2017
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| Brewing Methods

One of the biggest hurdles for people wanting to try low oxygen Brewing methods and processes, is that they think its either too difficult or too time consuming, or worse yet, both! Yesterday I brewed a Helles. I put up a bunch of cameras, and streamed it to youtube so everyone can see what a low…

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Posted in Brewing Methods Tagged beer, brewday, LOB Leave a comment

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