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Month: April 2020

Modern Brewhouse: Hops

April 23, 2020
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| Brewing Methods, Brewing Science and Technology, Ingredients

It’s no secret that when brewers try modern brewhouse methods, one of the main things the comment on is how the hops seems to “pop” or have more presence than in previous versions of the same beer. They have a certain brightness and clarity of bitterness, aroma and flavor. This isn’t specific to dry hops…

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Posted in Brewing Methods, Brewing Science and Technology, Ingredients

Hefe Weissbier; Bavarian Style

April 21, 2020
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| Brewing Methods

I was asked to do this for BeerAdvocate, I will put it here as well. What does Kunze have to say about Weissbier production? As you can see from the graph above Wiessbier is a balancing act of three dominant flavor profiles. How you produce that beer, meaning the methods used, will determine your overall…

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Posted in Brewing Methods

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The authorities on Modern Brewhouse Techniques on the home scale. We literally wrote the book!

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