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Wort and Fermentation Studies


Wort Study # 1
Details:

Helles (lager)

OG: 1.049

Oxygenation: 12ppm

Yeast: L17 2 packages and then a 2l starter.

Batch size: 5.75 gallon into fermenter.

Start of Fermentation 1/17/20 16:20


Wort Study # 2
Details:

Helles (lager)

OG: 1.046

Oxygenation: 18ppm

Yeast: Repitch TMB Asylum.

Batch size 5.75 gallon into fermenter

Variable: 1bar head pressure

Start of Fermentation 3/7/22 12:20



Wort Study live graphs.

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Key Posts

  • On Serving: A Look at Total Oxygen Ingess
  • Bottle Cap Oxygen Ingress..Is It Real?
  • Low Oxygen Brewing Software Version 7.0
  • Kegging With Care: A Guide to Purging.
  • CO2 Purity and Why It’s Important
  • Foam
  • The State of Modern Brewing: On Progress, Updates and Review
  • The Reality of Oxygen Ingress Part 1: The Hot Side
  • Trub Seperation- Why and How
  • Cold Fermentation and Spunding Results
  • Yeast Deoxygenation Method
  • Lagering
  • Cold Fermentation Practices
  • Low Oxygen Boiling
  • Limiting Oxygen Exposure on the Hot Side VIA Caps
  • Why Do We Spund?
  • Fermenter to Keg Spunding
  • List of Brewing References

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