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Month: June 2017

Cathedral of Beer: Modern Trappist Ales

June 28, 2017
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Trappist Rochefort

Introduction  One of the remarkable things about Belgian Trappist ales is how they are simultaneously idiosyncratic yet instantly recognizable as kindred. Pour yourself a glass of Chimay, Rochefort, Achel, Westmalle or Westvleteren. You’ll be astounded by how the individualistic spirit of each brewery mates with the hallmarks of the “style”. Brewing beers like these are…

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Packaging: Canning Beer at Home

June 27, 2017
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I have been eyeing a canning setup and researching industry best practices for canning methods for some time. Knowing what we know about oxygen ingress in general, it was not very difficult to realize that oxygen at packing was a very large concern. I went back and forth over it for quite awhile, but finally…

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The authorities on Modern Brewhouse Techniques on the home scale. We literally wrote the book!

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