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Month: September 2021

Mid-Year Update

September 10, 2021
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| Brewing Methods

A little late, but things around here are still moving as fast and feverous as normal. Here are some high level overviews of what we have cooking for our members. We completed a N=100 study of a special enzyme, that allows for roughly 85% attenuation. Mashing and attenuation are very important to us. With current…

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The authorities on Modern Brewhouse Techniques on the home scale. We literally wrote the book!

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