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Month: March 2022

2022 Q1 Update

March 24, 2022
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| Brewing Methods

At this point if you are not bewildered by the amount of progress and forward movement we make here, I don’t know what to tell you.  Q1 of 2022 is already wrapping up and boy has it been a great year thus far! The fermentation studies have made a re-appearance in an exciting way.  After thorough…

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The authorities on Modern Brewhouse Techniques on the home scale. We literally wrote the book!

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