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Category: Brewing Methods

New Year Update

January 10, 2021
| No Comments
| Brewing Methods

It’s been awhile since any articles and updates have been posted, but trust me, we have not stopped pushing the envelope in the least. However, early last year we switched our model. Which is now paid monthly access. The forum holds most of the expansive tests and trials, but since we have switched to a…

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Posted in Brewing Methods

Flavour Stability in Home Brewing

June 23, 2020
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| Brewing Methods

Guest Author: Tuur Mertens Introduction Famous painter Edgar Degas once declared the frame to be ‘the pimp of the painting’. If he were a brewer, he might have made a similar statement about beer freshness; as it is exactly that what makes a good beer pop. Sadly enough, for both brewers and consumers alike, beer…

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Posted in Brewing Methods

Modern Brewhouse: Malt Antioxidants

May 8, 2020
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| Brewing Methods

A very common question we hear is, “Malt has antioxidants?!” Malt is a natural product, and like many natural products, it contains naturally occurring antioxidants. Here is a list of them and what they do. In order to get an understanding of the possible pathways for Enzymatic and Non-Enzymatic consumption of Oxygen, as well as…

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Posted in Brewing Methods

Modern Brewhouse: Hops

April 23, 2020
| No Comments
| Brewing Methods, Brewing Science and Technology, Ingredients

It’s no secret that when brewers try modern brewhouse methods, one of the main things the comment on is how the hops seems to “pop” or have more presence than in previous versions of the same beer. They have a certain brightness and clarity of bitterness, aroma and flavor. This isn’t specific to dry hops…

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Posted in Brewing Methods, Brewing Science and Technology, Ingredients

Hefe Weissbier; Bavarian Style

April 21, 2020
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| Brewing Methods

I was asked to do this for BeerAdvocate, I will put it here as well. What does Kunze have to say about Weissbier production? As you can see from the graph above Wiessbier is a balancing act of three dominant flavor profiles. How you produce that beer, meaning the methods used, will determine your overall…

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Wort Study # 1

January 23, 2020
| No Comments
| Brewing Methods

Wort study #1, which was a large batch test to validate the efficacy of the bio reactor. The results are in, and I am going to deem it an overall success! There was some temperature offset issues which caused it to look like a colder ferment then we wanted, and a few “blips”, which we…

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Posted in Brewing Methods

Deoxygenation Revisited

January 22, 2020
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| Brewing Methods

Deoxygenation is paramount for the modern brewhouse method, as we have detailed before here on the blog, and don’t worry I’m here to assure you this has not changed. However as with all things in life sometimes we need to stop, re-calibrate, re-evaluate, and determine if the methods are still valid and optimal. We are…

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Posted in Brewing Methods

The Bio Reactor

January 21, 2020
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| Brewing Methods

I have always had a plan of creating a bio reactor to collect wort parameters and details.

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Posted in Brewing Methods

Ss brewtech Malt Mill

January 10, 2020
| No Comments
| Brewing Methods

I was given the opportunity to get this mill early and do some testing. I put it though its paces and here is what I found! The mill arrived early in December of 2019, and was packaged well. Assembly was a breeze, as it was just 4 screws for the hopper The first thing I…

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Posted in Brewing Methods

Ss brewtech Mill Video Review

January 8, 2020
| No Comments
| Brewing Methods

I was lucky enough to get my hands on this mill earlier than most and put it though its paces. Here are my thoughts!

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Posted in Brewing Methods
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About Us

The authorities on Modern Brewhouse Techniques on the home scale. We literally wrote the book!

Recent Posts

New Year Update

It’s been awhile since any articles and…

Flavour Stability in Home Brewing

Guest Author: Tuur Mertens

Modern Brewhouse: Malt Antioxidants

A very common question we hear is,…

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  • Methods of the Modern Brewhouse
  • Resources
  • Blog
  • Forum
  • Youtube
  • Wort and Fermentation Studies
  • BruControl
  • Stout Tanks and Kettles, LLC