We have been busy in the lab! Because of this we have some fun and exciting things coming down the pipe here in the new year. Firstly, we were asked (and obliged) to write a feature article for BYO, where we gave an overview the process at more of a high level and disseminating the…
Just wanted to do a quick post detailing the required dosing for Brewtan B. There was some discussion recently on another forum and I added to that discussion a quick summary of the current dosing recommendations: So, to summarize: VOLUME BASED DOSING Mash – 1/2 tsp/5 gal (0.1 tsp/gal) for TOTAL water amount in mash (dose…
There has been an unspoken understanding since I started working with Bryan that I was not going to contribute all that much to the business of lager brewing. I have never been set up to brew these “cold” beers and while I now have a deeper and more serious appreciation for their flavor and construction,…
Beer foam is not only a necessity as far as appearance is concerned, but also paramount to the whole experience that is beer. It is something so important to me that I designed my logo around it: Now I am not talking about foam as it relates to a beer that is over carbonated or…
“Every day you may make progress. Every step may be fruitful. Yet there will stretch out before you an ever-lengthening, ever-ascending, ever-improving path. You know you will never get to the end of the journey. But this, so far from discouraging, only adds to the joy and glory of the climb.” Winston Churchill Introduction It…
The past month or so has been pretty busy for me: putting out the “Water” spreadsheet, trying to maintain the main Low Oxygen Brewing spreadsheet, etc. One thing that has come to light is that it is difficult to maintain all the various Excel sheets I have produced over the past year. As I revise…
One of the biggest hurdles for people wanting to try low oxygen Brewing methods and processes, is that they think its either too difficult or too time consuming, or worse yet, both! Yesterday I brewed a Helles. I put up a bunch of cameras, and streamed it to youtube so everyone can see what a low…
After reading and trying some of the techniques outlined in this article, I was able to achieve a better product with faster fermentation, clearer beer, better foam and a better, longer lasting brewery-fresh taste. I will first show some excerpts from literature, and then show how I implemented them on the homebrew scale. Fix…
Earlier we spoke of the importance of these 2 procedures, but a recent post on the homebrew talk forum along with a recent re-read of George fix’s book “Principals of Brewing Science”, made me think about writing a quick post about it. One thing I think ALL parties can actually agree on is the subject…
It won’t come as a surprise to the many low oxygen converts, but the original PDF is going on 8 months old now. It’s hard to believe in the face of such an overwhelmingly vast body of information and the better part of a year the public has been able to brew batches using the latest Low Oxygen…
