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Category: Brewing Science and Technology

Modern Brewhouse: Hops

April 23, 2020
| No Comments
| Brewing Methods, Brewing Science and Technology, Ingredients

It’s no secret that when brewers try modern brewhouse methods, one of the main things the comment on is how the hops seems to “pop” or have more presence than in previous versions of the same beer. They have a certain brightness and clarity of bitterness, aroma and flavor. This isn’t specific to dry hops…

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Posted in Brewing Methods, Brewing Science and Technology, Ingredients

The System.

November 26, 2018
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| Brewing Science and Technology

I have thought about this post for a long time, but just didn’t have time to dedicate to it. It has finally came to fruition. Hopefully you stay for the full ride, this is going to be a long one! Many moons ago I started down the path of low oxygen brewing. Since low oxygen…

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Posted in Brewing Science and Technology

Foam

September 29, 2017
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| Brewing Methods, Brewing Science and Technology, Uncategorized

Beer foam is not only a necessity as far as appearance is concerned, but also paramount to the whole experience that is beer. It is something so important to me that I designed my logo around it: Now I am not talking about foam as it relates to a beer that is over carbonated or…

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Posted in Brewing Methods, Brewing Science and Technology, Uncategorized Leave a comment

The State of Modern Brewing: On Progress, Updates and Review

July 6, 2017
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| Brewing Methods, Brewing Science and Technology

“Every day you may make progress. Every step may be fruitful. Yet there will stretch out before you an ever-lengthening, ever-ascending, ever-improving path. You know you will never get to the end of the journey. But this, so far from discouraging, only adds to the joy and glory of the climb.” Winston Churchill Introduction It…

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A Shout Out to Winning-Homebrew.com!

February 16, 2017
| No Comments
| Brewing Science and Technology

  Mob Barley was so kind to feature us on his amazing website and blog! Thanks to folks like him, we are gaining so much momentum. Folks are loving the methods and seeing great results! Be sure to check out his great site and don’t forget to check out our forums, a lot of great talk going…

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The Reality of Oxygen Ingress Part 1: The Hot Side

February 15, 2017
| No Comments
| Brewing Science and Technology

We talk quite extensively, almost as an afterthought, about oxygen ingress and why we want to eliminate it, but what are the actual values? What can you expect in terms of numbers? Let’s take a quick look at some of the known quantities and review some scenarios. Many have asked about the maximum DO levels…

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