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Tag: SG

A Sauergut Reactor

October 28, 2016
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| Ingredients

I had some recent discussions with some folks over some VERY fresh Bavarian samples. There were flavors in these beers that I could not replicate exactly, however I had some batches that had hints of it. Looking back through my notes, I noticed the high pH of my Weyermann Barke malts, and how I had…

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Posted in Ingredients Tagged acid, biological aicdification, brewing, sauergut, SG Leave a comment

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